Loading Events

« All Events

“Food History Tales from Newspapers”

December 4 @ 1:00 pm - 1:30 pm

Past to Apron: Culinary History Conference (Holiday Edition)
Some of my favorite examples from a variety of newspapers of the recipes, and culinary accomplishments of homemakers, professional cooks, chefs, and restaurateurs.

Details

Date:
December 4
Time:
1:00 pm - 1:30 pm