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“Food History Tales from Newspapers”

December 4, 2021 @ 1:00 pm - 1:30 pm
Past to Apron: Culinary History Conference (Holiday Edition)
Some of my favorite examples from a variety of newspapers of the recipes, and culinary accomplishments of homemakers, professional cooks, chefs, and restaurateurs.

Details

  • Date: December 4, 2021
  • Time:
    1:00 pm - 1:30 pm